Are you an innovative chef passionate about Japanese cuisine? Do you thrive in a fast-paced environment where creativity and technique come together? If so, we want you to lead our client's culinary team specializing in premium catering and Japanese bento.

As our Head Chef, you will oversee daily kitchen operations, drive menu development, and ensure the restaurants and catering services set the benchmark for Japanese dining. You’ll play a key role in delivering exceptional culinary experiences, maintaining operational excellence, and leading a high-performing team.

• Maintain high standards of quality, authenticity, and consistency across all dishes.

• Supervise the preparation of a diverse range of Japanese offerings, ensuring excellent flavor, presentation, and portion control.

• Continuously refine proce...