We are seeking an experienced and highly motivated Head Chef to lead and oversee all kitchen operations of the company. The Head Chef will be responsible for menu development, kitchen management, food quality assurance, manpower supervision, inventory control, cost management, and maintaining high operational and hygiene standards across daily operations.

The ideal candidate must possess strong leadership skills, extensive culinary knowledge, and the ability to manage kitchen operations efficiently in a fast-paced F&B environment.

• Oversee and manage daily kitchen operations to ensure smooth and efficient workflow.
• Ensure all food preparation and presentation meet the company’s quality and consistency standards.
• Monitor food production processes and maintain high standards of cleanliness and hygiene.
• Ensure compliance with Singapore food safety and sa...