Head Chef

Bonifacio Global City, Taguig | Full-time, On-site

About the Role

We are seeking a talented and experienced Head Chef to lead our kitchen operations and culinary team. The ideal candidate is a creative leader with strong culinary expertise, exceptional organizational skills, and a passion for delivering outstanding dining experiences. You will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality, presentation, and safety.

Key Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
• Develop and innovate menus that reflect the brand’s concept and culinary direction.
• Ensure consistency, quality, and presentation of all dishes served.
• Lead, train, and mentor kitchen staff to maintain high performance and morale.
• Manage inventory, food costing, and waste contro...