We are hiring a Chef for Bangladeshi traditional Food
Position: Chef / Cook
Responsibilities - Prepare delicious Bangladeshi food
- Maintain food quality and hygiene
- Manage kitchen operations
- Plan menu and control stock
Requirements - Food and beverage, safety and hygiene policies and procedures training
- 5-7 Years Experience in Bangladeshi Food cooking
- Honest, responsible, and hardworking
- Able to work under pressure
- Team player
Benefits - Good salary at SGD
- Meals provided
- Friendly environment
- Long-term opportunity
Location: 55 Tuas South Ave 1
Email:
Interested candidates, please contact
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