Job Title: Head Chef

Reports to: Lodge Manager

Level: Hourly

Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff

Primary Responsibilities:

• Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies and procedures) as set out by Target Hospitality

• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with the methods and standards approved by the Chef

• Coordinate kitchen staff involved in the preparation and serving of meals

• Prepare meals as per the menu plan and specifications provided by the chef

• Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef

• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guid...