Join Camp Assiniboia as a Head Cook, leading meal preparation for a diverse range of guests. Contribute to a faith-based environment with your culinary expertise and leadership.
As a seasonal Head Cook at Camp Assiniboia, you will work from September to June, preparing high-quality meals for groups of varying ages and backgrounds. This position offers flexible hours between 20-40 per week and focuses on managing kitchen staff while ensuring top-notch food safety practices. Your creativity and care in meal preparation will impact the experiences of guests, fostering connections and nourishment.
Key Responsibilities:
• Prepare meals for groups of 20 to 180 guests
• Oversee kitchen operations and food organization
• Support and lead kitchen staff and volunteers
• Maintain high food safety standards
• Create a hospitable environment for all guests
Requirements:
• Proven kitchen management experience
• Leadership and team-building skills
• Understanding of f...