Overview

The Head Cook/Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and kitchen safety compliance. The role demands a strong culinary background, leadership skills, and the ability to consistently deliver high-quality meals. The ideal candidate is an HRM graduate or has completed relevant culinary training, with a passion for food service excellence.

Menu Planning & Execution

• Design and update menus based on seasonal ingredients, food trends, and customer preferences.
• Ensure that all dishes are prepared and presented to high quality standards.

Kitchen Management

• Oversee daily kitchen operations including food prep, cooking, plating, and cleaning.
• Enforce cleanliness, sanitation, and food safety standards at all times.

Team Leadership

• Supervise and train kitchen staff, assign tasks, and ensu...