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🥝 Head of F&B Operations

Impian Golf & Country Club | kajang municipal council, Malaysia | Posted June 28, 2026

Job Description

  • To manage the F&B department by planning, organizing, controlling, and evaluating daily operations.
  • To control budget and forecast revenue, operation costs, and product costs.
  • Supervise and train the F&B team following the service standards and ensure suggestive selling techniques are performed by team members.
  • Plan and manage the F&B department to achieve customer satisfaction and quality while meeting/exceeding financial goals.
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