MINIMUM REQUIREMENTS

• Culinary or Pastry qualification from a recognised institution
  - Minimum 4 years experience in a senior pastry role within a hotel, resort, or high-volume environment
  - Proven experience managing a pastry kitchen and team
  - Strong knowledge of dessert creation, baking techniques, and presentation standards
  - Experience within a 4 or 5-star hotel environment preferred
  - Solid understanding of food cost control, stock management, and kitchen operations
  - Knowledge of food safety, hygiene, and health regulations
  - South African ID or valid work permit

KEY RESPONSIBILITIES
Pastry Kitchen Leadership & Operations
- Lead and manage the daily operations of the pastry kitchen
- Ensure smooth production flow across all dessert and bakery items
- Maintain high standards of cleanl...