We’re seeking a creative and disciplined HEAD PASTRY CHEF with the vision to elevate desserts into memorable dining experiences. The ideal candidate will bring refined technical skills, strong leadership ability, and a passion for innovation to one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg.
The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery – each reflecting a diverse culinary identity and high standards. Experience & Qualifications Diploma in Patisserie or equivalent professional certification 5-7+ years’ pastry experience in fine‑dining or premium casual restaurants Proven track record in menu development, seasonal innovation, and high‑volume production 2-3+ years in a leadership role, managing pastry teams and training junior staff Strong knowledge of modern pastry techniques, plated desserts, and bakery production Excellent ...