A culinary organization is seeking an experienced Executive Pastry Chef to oversee all pastry and bakery production. The role includes managing recipe development, ensuring high-quality products, and supervising staff while complying with food safety standards. The ideal candidate has a culinary degree and 5-10 years of experience, preferably as a Head Pastry Chef. This position offers a competitive salary and is based in Las Piñas, Philippines.
#J-18808-Ljbffr