Curate and continually update the wine list, manage supplierrelationships, and ensure budget optimization Work closely with the Executive Chef to create harmonious,seasonal food and wine pairings. Engage with guests in the dining room, guide them through fine wine selections, and elevate their overall dining experience. Mentor, train, and appraise the junior sommelier and service team. Monitor beverage costs, track par levels, and perform regular cellar audits Company Benefit: Meal allowance Annual and Medical leaves Medical benefit Requirements: Strong knowledge of wines and food pairing to support guest recommendations Excellent communication and interpersonal skills to engage guests and collaborate with team members