Qualifications & Experience:

• Proven experience as a Sommelier or Head Sommelier, ideally within fine dining / premium dining / concept driven establishments.
• Hands‑on experience in wine program creation, curation, and supplier management.
• Deep knowledge of global wines, varietals, and tasting techniques.
• Demonstrated ability to train, motivate, and inspire a team to deliver world‑class standards.
• A genuine team player who works seamlessly with chefs, service staff, and management to deliver a unified guest experience.
• Commitment to nurturing talent and fostering a culture of learning, curiosity, and respect.
• Exceptional communication and storytelling abilities that create memorable, educational, and enjoyable wine experiences.
• Confidence in handling VIP guests and bespoke requests with discretion and grace.
• Ability to design innovative wine experiences and align them with restaurant co...