Position Summary

Heart of House Specialists support essential hotel operations across multiple departments. They prepare fresh linen, maintain dishware and cleaning equipment, and transport dishes, ensuring a safe and professional workplace. They uphold quality standards, maintain a clean appearance, and provide supportive teamwork while reporting accidents and safety concerns.

Responsibilities

General Kitchen

• Follow personal hygiene procedures and food safety practices (clean hands, proper hat/hairnet, appropriate footwear).
• Report maintenance issues promptly to the relevant personnel.
• Receive deliveries, store perishables correctly, and rotate stock.

Dishwashing Activities

• Store clean wares appropriately.
• Clean and troubleshoot dishwashing machines, including disassembling, clearing, and inspecting spray arms.
• Use detergent, rinsing, and sanitizing chemicals in the 3–compartme...