Cook Male; College level/graduate of HRM course or High school Vocational Cookery course with equivalent experience and trainings or with NCII Certificate; At least one (1) year experience as cook preferably Filipino cuisine; Willing to work on shifting schedule; Trustworthy; with good attitude towards work.
Cashier Female; At least 5’2 in height; With pleasing personality and good interpersonal skills; At least College level with 1 year experience; Preferably with knowledge in using POS Machine; Customer service oriented; Willing to work Sundays and Holidays and in shifting schedule.
Service Crew Male; At least 5’4 in height; With pleasing personality; College level / High school / Vocational graduate of any course; Related working experience in a restaurant is an advantage; With good communication skills and customer service oriented; Willing to work on s...