Job Title: Restaurant Operations Manager Role Overview: We are hiring an experienced Restaurant Operations Manager to oversee daily operations, ensure smooth functioning, and deliver excellent guest experiences. This role is ideal for candidates with strong leadership skills and a background in restaurant and bar operations. Key Responsibilities: Oversee daily restaurant operations and ensure smooth workflow Manage staff scheduling, training, and performance Maintain high standards of service and guest satisfaction Monitor inventory, control costs, and coordinate with vendors Handle guest complaints and resolve escalations efficiently Ensure compliance with hygiene and safety standards Manage and supervise bar operations. Requirements Graduate / Diploma in Hotel Management or related field 610 years of experience in restaurant operations Minimum 23 years in a managerial role Strong leadership and team management skills Preferred (Good to Have): Experience in bar operations Strong probl...