A premier hospitality establishment in the Philippines seeks a skilled Sous Chef to lead the kitchen team. The ideal candidate will have a Culinary Arts certification and at least 2 years of experience as Sous Chef in the hotel industry. Responsibilities include overseeing food preparation, training kitchen staff, and maintaining inventory and quality control in a fast-paced environment. Candidates must be proficient in English and capable of working extended hours while ensuring kitchen safety and health standards.
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