The role

We are currently recruiting for a Chef to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey.

Principal Accountabilities

• To follow recipes and/or product directions for preparing and cooking all varieties of foods.
• Operate a variety of kitchen equipment.
• Prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.
• Maintain the food offering ensuring presentation meets operating standards.
• Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.
• Ensure floors are swept and mopped or vacuumed, ensure equipment is cleaned, sanitised and stored correctly. Assist with clearing and organising the kitchen ensuring a high standard of hygiene.
• To dispose of waste, including recycling, in the appropriate manne...