Management is seeking an experienced individual to manage and oversee financial accounting, reporting, reconciliations, compliance, and internal controls for a hospitality establishment (hotel, resort, lodge, restaurant group, or hospitality management company). Ensures accurate financial information to support operational decision-making and business performance.
Key Responsibilities
- Prepare monthly management accounts (PCL, Balance Sheet, Cash Flow).
- Perform month-end close processes (journals, accruals, prepayments, depreciation).
- Maintain general ledger
- Produce weekly and monthly financial reports for
Accounts Payable G Receivable
Oversee AP processing (supplier invoices, purchase orders, GRNs).
- Ensure timely supplier payments and maintain supplier
- Oversee AR billing, credit control, and debt
Cash G Banking