The Culinary Collective in Christchurch is seeking a full-time Hospitality Tutor to deliver the NZ Certificate in Hospitality Level 4 course. In this role, you will coach and mentor students aspiring to be hospitality professionals, focus on food and wine knowledge, and connect them with current industry experiences.

You will lead visits to local breweries and vineyards to enhance students' learning about New Zealand's unique food and beverage industry. A positive attitude and strong communication skills are essential for this inspiring teaching position.