Hospitality Service Attendant Supervisor (Winter 2026)
Resort: Perisher | Hotham
Employment Type: Casual & Full Time Roles Available | Winter Seasonal
Season Commences: Mid–Late June 2026
Applications Open: February 2026
Applications Close: June 2026 (or earlier if filled)
Your Winter | Your Team | Your Moment
Reporting to the Food and Beverage Venue Manager, the Food and Beverage Supervisor support daily operations within a fast‑paced ski resort environment. This role focuses on delivering excellent guest experiences while overseeing service standards, staff training, and team performance throughout the ski season. Responsibilities may also include providing ongoing feedback to staff and assisting with weekly rostering in line with budgets and forecasts.
What You'll Do