The Front-of-House Hospitality Team Leader is in charge of leading our dining room team during high-volume shifts. This role is designed for someone who takes ownership, sets the pace, and develops others while maintaining high standards in a fast-moving environment. If you enjoy leading teams, serving guests, and want to grow as a leader in a values-driven organization, this may be the right next step for you.

What You Will Own

• Lead the Front-of-House dining room team during lunch and dinner shifts
• Ensure guests receive genuine hospitality in a clean and safe environment
• Coach and develop Team Members through hands-on leadership
• Set expectations for urgency, teamwork, and professionalism
• Run strong shifts that serve guests with speed and accuracy

What We Offer

• Starting pay: $16.50 to $18.00 per hour
• Tuition-free college programs (associate’s, bachelor’s, or master’s degrees)
• Development oppo...