Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

• Responsible for checking in all employees and highlighting on the Open Table system.


• Answer the phone, take reservations, and take takeout orders.


• Ensures menus are clean and organized.


• Greet, check in and seat guests.


• Print any special chits off open table with special instructions hand off to server upon their checking in.


• Review all of the open table reservations and map out the plan for the shift.


• Utilize open table to make sure to capture important information about guests.


• Work with manager on the floor to ensure the proper wait time.


• Ensure restrooms and the host stand are clean, stocked and organized.


• Interacts with guests to ensure positive dining experience.

 
Knowledge and Skills:

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