Job Summary

The Hostess welcomes and seats customers, checks reservations, manage the wait list when the restaurant is busy, and ensure to give a warm welcome to all guests, providing an efficient and courteous approach at all times. This role serves as an ambassador for the exceptional service and cuisine that are hallmarks of the customer dining experience.

Job Responsibilities 1

Welcome guests as they arrive at the restaurant, providing a warm and friendly atmosphere to enhance their dining experience.

Coordinate seating assignments according to reservations, walk-ins, and table availability, ensuring efficient use of space and timely service.

Maintain a waitlist for guests without reservations, estimating wait times accurately and updating guests on their status.

Provide assistance and information to guests, including menu recommendations, special requests, and accommodation of seating pr...