Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow‑roast our meats for 14‑hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle‑up our perfectly crispy roast potatoes, and bake and hand‑decorate our giant cakes in our kitchen every day.
The primary role of a Hotel & Events Executive Manager is to organise events within your property, including weddings, celebrations, meetings, conferences & wakes to maximise revenue across this segment. You will handle the booking process from start to finish, including taking the initial enquiry, quotations, negotiations, contracts & finances, before communicating the clients’ requirements to your operational team to deliver on the day. You may also be involved on the event day itself.