The Hotel Manager has responsibility for the overall operations of the Hotels Rooms Food & Beverage Culinary Housekeeping Recreation Spa and IT Divisions including the development and performance management of employees. Oversee the financial aspects of the above-mentioned operations optimizing profits while ensuring the highest level of service quality is provided to our guests. The Hotel Manager also has responsibility for departmental meetings supplier relations and overall maintenance of the hotel.

KEY ROLES & RESPONSIBILITIES

• Set plan and direct the operations and departments to achieve agreed goals of gross operating profit competitive RevPar Index Guest Satisfaction Brand Consistency Employee Engagement LQA Audits and Service excellence.
• Support the hotels annual budgeting process and adhere to the Accor and Raffles established guidelines.
• Assist in managing the operations and the hotels budget and ensuring that expenses incurred a...