• Education:


• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Equipment and machinery experience

• Electronic cash register
• Food dispensers
• Grill

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks

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