Join IKEA as a Food Operations Manager II and lead food service excellence. Your task involves managing a vibrant kitchen environment while championing sustainability and team development.
You will bring 7-10 years of high-volume food operations management experience, with at least 5 years focused on leadership. Expect to coach staff, ensure safety compliance, and reduce food waste through innovative programs. Passion for IKEA’s food concept and sustainability commitment is essential, as you navigate multiple projects effectively.
Key Responsibilities:
• Lead onboarding and training for kitchen staff
• Maintain safety-first compliance in operations
• Drive initiatives to reduce food waste responsibly
• Ensure kitchen equipment is well-maintained
• Collaborate with Restaurant Manager on objectives
Requirements:
• 7-10 years in food operations management
• Minimum 5 years of formal leadership experience
• Proven ideas for sustainable food practices
• D...