Randstad Canada invites you to apply for the Bakery Product Developer position in Milton, Ontario. This full-time role emphasizes recipe innovation and technical oversight in bakery R&D.

As a Product Developer, you will play a critical role in the bakery manufacturing sector, focusing on the development and commercialization of new products. You’ll use your food science background to create detailed documentation, run trials, and ensure compliance with food safety standards, while monitoring market trends for product improvement.

Key Responsibilities:
• Design and innovate bakery product recipes
• Create and update technical documentation accurately
• Lead plant trials effectively to transition products
• Evaluate new ingredients for compliance standards
• Ensure project management across departments

Requirements:
• Post-Secondary education in Food Science preferred
• 4-7 years of relevant Product Developm...