A food manufacturing company in Manila is seeking a Research and Development Chef specializing in Breads and Cakes. The ideal candidate will possess a Bachelor's Degree in Food Technology and have 2-3 years of experience in the FMCG industry, particularly in product formulation. Responsibilities include creating recipes, refining taste profiles, and improving product quality through testing. This is a full-time on-site position, offering an opportunity to innovate and influence food development processes.
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