Step into the role of Sous Chef at Wickaninnish Inn, a premier dining destination on Vancouver Island. Elevate culinary excellence while managing kitchen operations and mentoring staff.
In the Sous Chef role at Wickaninnish Inn, you will assist the Executive Chef by overseeing all kitchen operations to maintain high standards of quality and safety. Your leadership will be crucial in staff development, menu planning, and creating a welcoming environment focused on sustainability and guest satisfaction.
Key Responsibilities:
• Ensure culinary operations align with the highest quality standards
• Supervise kitchen staff for effective career growth
• Actively participate in creative menu planning and execution
• Enforce hygiene and safety protocols in the culinary space
• Lead kitchen operations in the Executive Chef's absence
Requirements:
• Minimum 3 years of experience in fine dining
• FoodSafe Certification is mandatory
• Background in culinary leadersh...