This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. Interns will have the opportunity to gain 3000 hours (1.5 years) of on the job training in the pastry shop and shared kitchen, to gain essential skills, as well as the hands-on work experience necessary to perform the position successfully. All skills, tasks and assignments will be listed in the Intern Work Plan. During the course of the internship, interns are required to remain in good standing at all times and successfully complete the tasks in the work plan as assigned. The Intern Pastry Cook – Shared Kitchen will acquire the skills necessary to be responsible for the preparation of all baked goods and pas...