Responsibilities

• Develop and execute comprehensive audit plans focused on financial accuracy operational efficiency and compliance within catering operations
• Assess the effectiveness of internal controls related to food safety inventory management waste reduction and procurement in catering environments
• Investigate potential instances of fraud waste and abuse within catering service delivery and supply chain processes
• Evaluate the adherence to health safety and sanitation regulations specific to food handling and service in catering
• Analyze cost structures and profitability of various catering services identifying areas for cost optimization and revenue enhancement
• Conduct surprise audits of inventory levels stock rotation and wastage to ensure accuracy and prevent shrinkage
• Review contracts with suppliers and clients to ensure terms are met and financial implications are accurately recorded
• Test the int...