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🥝 Internship, MK (Food Production)

myNEWS | Petaling Jaya, Malaysia | Posted June 24, 2026

Job Description

JOB DESCRIPTION:

  • Support the production team with their daily operations.
  • Direct and oversee the daily tasks assigned to each production line.
  • Ensure that all team members follow their Daily Job Assignments.
  • Record all checklists and Critical Control Points (CCP) accurately and on time.
  • Maintain cleanliness and ensure that Good Manufacturing Practices (GMP) are followed on the production floor.
  • Regularly update all checklists and documentation.
  • Ensure adherence to established Standard Operating Procedures (SOPs).
  • QUALIFICATIONS:

  • Eager to learn and contribute to the team.
  • This position is to open for internship placement
  • Open to final year students from Diploma/Certificate/Degree in Food Processing, Culinary, QA/QC, or related fields.
  • Internship duration: 3-8 months
  • Internship allowance: RM 600.00 per month
  • willing to be based at Kota Damansara
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