A prominent restaurant group in Taguig is seeking an experienced professional to manage inventory and audits. Candidates should possess a Bachelor's degree in Accounting, Finance, or Business Management with at least 2-3 years of experience in the food service industry. Key responsibilities include conducting daily audits, managing inventory reports, and analyzing discrepancies. This full-time position is based on-site and offers government-mandated benefits, including health insurance and free meals.
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