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🥝 Jr Sous Chef

Marriott | Kuala Lumpur, Malaysia | Posted June 06, 2026

Job Description

**Additional Information**
**Job Number** 26061619
**Job Category** Food and Beverage & Culinary
**Location** Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia, 50450
VIEW ON MAP (https://www.google.com/maps?q=Corner%20of%20Jalan%20Sultan%20Ismail%20and%20Jalan%20Ampang%2C%20Kuala%20Lumpur%2C%20Malaysia%2C%20Malaysia%2C%2050450)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety ...

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