Responsibilities

• Oversee all food and beverage operations, ensuring high standards of quality and service.
• Develop and manage budgets to maximize profitability.
• Train and lead staff in exceptional service practices.
• Collaborate with chefs to create menu offerings that align with customer preferences.
• Monitor inventory and supply chain to maintain costs and efficiency.

Qualifications

• Location: Kuwait (w/ Passport)
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of experience in food and beverage management.
• Skills and Competencies: Strong leadership, customer service, and organizational skills.
• Working Conditions: Fast-paced environment, often requiring long hours, including weekends.
• Qualities and Traits: Detail-oriented, personable, and proactive in problem-solv...