Key Responsibilities

• Supervise the end-to-end production process, including trimming, grinding, mixing, packing, wrapping, and labelling.
• Ensure products meet customer specifications, quality standards, and presentation requirements.
• Monitor production efficiency, productivity, and cost control.
• Manage stock rotation and inventory within the production area.
• Implement and maintain production procedures that support operational excellence.
• Identify and address quality or maintenance issues, ensuring corrective actions are taken promptly.
• Maintain food safety, hygiene, SHEQ, and OHS standards.
• Manage attendance, discipline, and employee relations.
• Resolve production, quality, and maintenance issues promptly.

Minimum Requirements

• Grade 12 (Matric).
• Minimum 3 years supervisory experience in a FMCG environment.
• Strong leadership, planning, and problem-solvin...