A community-focused sports club in Singapore is seeking a Junior Sous Chef who is passionate about culinary excellence and thrives in a fast-paced environment. In this role, you will support kitchen operations, assist in supervising food preparation, and maintain high standards of hygiene and safety. The ideal candidate must have at least 3 years of experience as a Sous Chef, preferably in Western cuisine, alongside strong creativity and teamwork skills. Join a collaborative team that values joy and creativity in everyday experiences.
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