We’re proud winners of the AA Small Hotel Group of the year , rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence
As Junior Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior kitchen staff. Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support the Sous Chef and Head Chef in daily kitchen operations and step in to lead the kitchen in the Sous Chefs absence. You will be proactive in self-development and the development of all members of the kitchen brigade. Motivating and promoting positive behaviour is also key.
The successful candidate for the role of Junior Sous Chef will be professional, knowledgeable, and dedicated to providing Rosette St...