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🥝 Junior Sous Chef

Marriott | Kuala Lumpur, Malaysia | Posted June 17, 2026

Job Description

**Additional Information**
**Job Number** 26073499
**Job Category** Food and Beverage & Culinary
**Location** No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470
VIEW ON MAP (https://www.google.com/maps?q=No%206%20Jalan%20Stesen%20Sentral%202%2C%20Kuala%20Lumpur%2C%20Wilayah%20Persekutuan%2C%20Malaysia%2C%2050470)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

• High school diploma or GED; 4 years experience in the culinary, food and beverage, o...

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