Job Description
Salary: £15 per hour
Working schedule: 5 days over 7
Contract : Full time, Permanant
About the Junior sous chef role:
- To oversee and assist in the preparation and presentation of all meals and service across all catering and events
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To provide guidance to the junior chefs and porters.
- To be responsible for managing food production
- To control each sections' food storage area
- To adheare to food safety and health and safety procedures are maintained to the highest standard
Qualifications
- Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Pr...