Junior Sous Chef

Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.

Location

• Yushoken Ortigas

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure food quality, production efficiency, and kitchen standards.
• Support menu execution and team supervision.

Required Qualifications

• Experience in kitchen operations and staff management.
• Knowledge of food quality standards and production efficiency.