Junior Sous Chef- Pastry

Melbourne

$80,000

A leading artisan bakery and café brand is seeking an experienced Junior Sous Chef (2IC) to support the production of premium Danish pastries and baked goods. This position plays a key leadership role within the pastry department, working closely with the department head to ensure excellence in product quality, consistency, and innovation.

The successful candidate will bring extensive hands-on experience with laminated products such as Danish, croissants, and donuts, along with the ability to guide and motivate a small production team. You will oversee daily operations, maintain exceptional product standards, and contribute to continuous process improvement and product development.

Key Requirements: