We’re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event service.

In this hands-on role, you’ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across all outlets. You’ll play a key role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment.

Key Responsibilities

• Support the day-to-day leadership of the pastry and bakery section
• Deliver high-quality pastry across à la carte and conference and events service
• Assist with menu development and bring fresh creative ideas
• Maintain consistency, presentation and food safety standards
• Train and support junior chefs within the pastry team
• Coordinate with kitchen...