JOB SUMMARY The Jr Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business profitability and productivity, alongside leading the team by example in providing outstanding service, adhering to all established standards & procedures.
ACCOUNTABILITIES - Support & oversee food preparation to meet the specifications of guests in a timely manner.
- Enforcing cost control measures are in place with accuracy in the measurements of kitchen ingredients and food portions.
- Ensuring the culinary team adheres to set standards, procedures, department rules and sanitation requirements, constantly improving upon for further effectiveness.
- Support maintenance with all kitchen tools & equipment, taking necessary corrective actions.
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Ensuring proper food temperatures when cooking an...