Nozomi is a modern Japanese dining concept rooted in the principles of
kaiseki
-where quality, seasonality, and thoughtful presentation come together in every dish. We're known for our refined yet approachable menu featuring bentos, donburi, sushi, sashimi, and seasonal specials. With outlets at Millenia Walk and The Star Vista, Nozomi offers a calm, curated dining experience grounded in tradition and elevated by care. Our team is built on a foundation of respect, sincerity, and attention to detail-values we carry through in both our food and service. We are looking for a committed Junior Sous Chef to join our kitchen team and contribute to a dining experience that is refined, grounded, and quietly memorable. Job Summary The Junior Sous Chef works closely with the Executive Chef to lead daily kitchen operations. You'll set and maintain high culinary standards, develop and mentor the kitchen team, and contribute to menu development-all while working hands-on during service. This r...