Assists the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation while maximising profit margins through effective management of all kitchen functions. Supports Bar operations.

• Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues.
• Lead team in day-to-day outlet operations, ensuring the highest quality and standard of food served and delivering professional and speedy service to our guests.
• Be responsible for the proper care and handling of all food items in the preparation kitchen.
• Ensure food hygiene and sanitation are maintained at the workstation at all times and the correct handling and maintenance of the equipment, machinery and tools.
• Conduct proper food checking and turnover of the mise en place and check tha...