2 AA Rosette Coastal Hotel & Restaurant | Isle of Wight
£36,000–£39,000 + Tronc (£1,500–£2,000+)
45 Hours | Temporary Relocation Support Available
An exciting opportunity has arisen for a talented Junior Sous Chef or Sous Chef to join a well-established 2 AA Rosette hotel and restaurant on the Isle of Wight.
Following a recent kitchen restructure, the business has promoted an experienced internal chef into the Head Chef position and is now looking for a strong second-in-command to help drive the next phase of development. This is a genuine opportunity to join a respected operation at an important moment and play a key role in shaping its future.
This quality-led hotel combines award-winning dining with guest accommodation, weddings, events, and a loyal year-round customer base. While the island remains seasonal, the bus...