Chef & Cook is looking for a Junior Sous Chef to join our team in Greater London. The role focuses on preparing authentic Spanish tapas in a busy kitchen environment. Candidates should have experience in high-end casual or fine dining establishments and possess a passion for culinary excellence.

Along with a supportive work environment, we offer 28 days of holiday, paid overtime, and a chance to progress in your career. Enjoy employee discounts, staff meals, and even trips to Spain to meet our producers while working with beautiful Spanish produce.